acmelite.blogg.se - Pineapple salsa

Pineapple salsa how to#
Pineapple salsa full#
Pineapple salsa free#

The key here is to make your knife cuts uniform. I’m not going to drone on an on about this dish but I am going to give you some clear instructions – go to the store, buy all the ingredients and make this stuff now! (wink)Īll you need is 6 simple ingredients – fresh pineapple, tomatoes, an onion, a jalapeno pepper, cilantro and a lime. It’s got my favorite flavor profile of sweet and salty, then, when you add in a little heat from the peppers, it takes this recipe to a whole new level. If you are a fan of chips and salsa, then this recipe is for you. I’m giving you fair warning, one bite of this pineapple salsa and you’ll be absolutely addicted! It’s made with only 6 ingredients in less than 15 minutes and has natural sweetness from fresh pineapple with a kick of spiciness from jalapenos.

Pineapple salsa full#

It will taste best the day it is made, but could be made the night before in a pinch.This easy to make salsa is full of bright flavors and is perfect for serving with chips or meats and fish. This salsa can be kept in an airtight container for up to three days. It turns it into a great party dip! USING AND STORING Throw in 2 ounces of rum at the end, for a fun little twist on this recipe. That’s right, my friends! You can add rum to this! Looking for another great way to use your cilantro? Make some easy Cilantro Lime Rice. If you are someone who can’t deal with the taste of cilantro, just leave it out! You should definitely still make this recipe. Then give them a fresh cut, put them in a glass with water, and cover with a dry, clean produce bag from the grocery store. I like to separate out the bunch, and dry all the leaves when I get home from the store. To store fresh cilantro, make sure the leaves are dry.

Pineapple salsa how to#

When you are ready to make this salsa, you can read my instructions on How to Cut a Pineapple.Īnother great ingredient in this recipe is the fresh cilantro! Keep an eye and a nose on it to determine when it is ripe. If your pineapple isn’t quite ripe when you buy it, store it on the countertop for a day or two.

Pineapple salsa free#

The eyes should be bigger, yellow and green, free from mold, and consistent in size.

Look at the eyes (the hexagon looking shapes on the skin).

You want it to have a slightly sweet smell. It should have a slight give to it, not too firm or too soft. If the majority are brown and wilted, keep walking. It should have mostly green fresh leaves. Canned pineapple is great for those.īut in this recipe, it is the star of the show, and we need it to stay solid and easy to scoop with a chip. There are lots of recipes where the pineapple doesn’t need to be firm – like my Hawaiian Chicken. Because canned pineapple has been sitting in juice, it just won’t work as well. This recipe starts with fresh pineapple because it will hold up better in the salsa. This recipe is very similar to my Pico de Gallo, except we are using pineapple instead of tomato. Make sure you head to the bottom of the post for measurements and the full printable recipe. You only need a few simple ingredients to make this delicious salsa. And you are going to love it on top of so many different things, or just with chips! PINEAPPLE SALSA INGREDIENTS I am totally in love with this easy Pineapple Salsa recipe! It is full of fresh, bright flavors. This fresh Pineapple Salsa is delicious, easy to make, and is the perfect addition to so many different recipes from chicken to tacos!